Ryoba Japanese saws

What is a Ryoba Japanese saw?

Ryoba Japanese saws are easily recognised by the double-sided blade. Normally, one side is for cross cuts and the other for rip cuts. The blade is generally more flexible than that of a Japanese Kataba saw.

What is a Ryoba Japanese saw used for?

Japanese woodworkers use the Ryoba Japanese saw for a variety of applications. It is generally considered the most commonly used type of saw in Japan. The Ryoba owes its popularity to its versatility.

The Ryoba Japanese saw is generally equipped with relatively fine teeth. This makes this type of saw perfect for furniture and interior fitters. Of course, there are also large and powerful Ryobas that are suitable for larger carpentry work. Keep an eye on the TPI of the saw blade to choose the right Ryoba Japanese saw for you. Remember; the higher the TPI, the finer the cut.

Do I need to sharpen my Ryoba Japansaw?

Ryoba-saws are available with and without replaceable saw blades. The Ryoba saws with replaceable saw blades should not be sharpened. The teeth are hardened by impulse. This treatment makes them particularly durable, but sharpening becomes almost impossible.

The saws without replaceable blades can be sharpened with a special saw file. With proper care and occasional resharpening, these blades can be used for almost a lifetime.